Determination of acrylamide in foods

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Dear clients,

The tender was drawn up in accordance with the requirements of Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and reference levels for the reduction of the presence of acrylamide in foodstuffs

You can download the offer here


For more information: Emil Mitev, Sales Manager +359 887 959406 or

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