CONTACT PHONE - 0700 20 661

Determination of acrylamide in foods

Share on social networks

Share on facebook
Share on linkedin
Share on twitter
Share on email

Dear clients,

The tender was drawn up in accordance with the requirements of Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and reference levels for the reduction of the presence of acrylamide in foodstuffs

You can download the offer here


For more information: Emil Mitev, Sales Manager +359 887 959406 or

Related Posts

Want to talk about business?

Visit our website >>